- 8
- 35 mins
4.4/5
(16 Votes)
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (10-ounce) jar maraschino cherries, well drained, divided
- 1/2 cup (3-ounces) semisweet chocolate chips
- 1 (9-inch) graham cracker pie crust
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/4 teaspoon unsweetened cocoa
Preparation
Step 1
Preheat oven to 375 degrees F.
In a large bowl with an electric mixer on medium speed, beat cream cheese and sugar until creamy. Add eggs and vanilla and continue beating until thoroughly combined.
Set aside 8 cherries for garnish, then coarsely chop rest. Add chopped cherries and chocolate chips to cream cheese mixture; mix well, then pour into pie crust.
Bake 35 to 40 minutes, or until center is firm. Chill 1 hour, then spread on whipped topping and sprinkle with cocoa. Garnish with remaining cherries. Cover loosely and chill until ready to serve.
Notes:
Feel free to substitute 2 cups fresh whipped cream in place of the whipped topping.