Honky Tonk Sweet and Spicy Salad Dressing
By cirql8or
Recipe courtesy Willie Wagner, owner of Honky Tonk BBQ in Chicago, IL.
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Ingredients
- 1/4 cup sugar
- 1/8 cup water
- 3/4 cup olive oil
- 1/4 cup cider vinegar
- 1/4 About 1/4 cup Dijon mustard
- 1/8 cup Sriracha sauce
- 1/2 tablespoons sea salt
- 1/2 teaspoons ground dried ginger
- 1/2 teaspoons celery seed
- 1/4 teaspoon ground black pepper
Preparation
Step 1
Blend all ingredients in blender. Adjust seasoning to taste.