Broccoli and Beef with Oyster Sauce

Broccoli and Beef with Oyster Sauce
Broccoli and Beef with Oyster Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon plus 2 tsp. low-sodium soy sauce

  • 1

    tablespoon plus 2 tsp. dry sherry

  • 3

    teaspoons cornstarch

  • 2

    teaspoons sugar

  • Freshly ground black pepper

  • 12

    ounces flank steak, cut in half lengthwise and thinly sliced across the grain

  • 1/4

    cup low-sodium chicken broth

  • 1 1/2

    tablespoons oyster sauce

  • 1

    teaspoon toasted sesame oil

  • 6

    teaspoons peanut oil

  • 6

    cups broccoli florets (about 1 lb.)

  • 1

    scallion, thinly sliced (about 1/4 cup)

  • 4

    teaspoons minced garlic

  • 1/4

    teaspoon crushed red pepper flakes

  • Cooked jasmine rice, optional

Directions

In a medium bowl, stir 1 Tbsp. each soy sauce and sherry, 2 tsp. cornstarch, 1 tsp. sugar and a generous grind of pepper until sugar has dissolved. Stir in beef. Let stand for 15 minutes. 2. In a small bowl, whisk remaining 2 tsp. each soy sauce and sherry, 1 tsp. each cornstarch and sugar, broth, oyster sauce and sesame oil. 3. In a 12-inch nonstick skillet, heat 1 1/2 tsp. peanut oil over medium-high heat until very hot; swirl to coat skillet. Spread half of beef in a single layer. Cook, undisturbed, for 90 seconds to sear, then stir-fry for 30 seconds. Transfer to a plate. Add another 1 1/2 tsp. peanut oil; repeat with remaining beef. 4. Add 2 tsp. peanut oil and broccoli to skillet; stir-fry for 1 minute. Make a well in center and add remaining 1 tsp. peanut oil, scallion, garlic, ginger and red pepper flakes. Stir-fry until just fragrant, about 30 seconds. Add 1/3 cup water and cover skillet; steam until broccoli is just crisp-tender, about 3 minutes. 5. Return beef to skillet. Whisk sauce and add to skillet. Cook, tossing well, until sauce is bubbling and thickened, about 1 minute. Serve with jasmine rice, if desired.

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