Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce

By

, 2006, Robin Miller, All rights reserved

  • 4

Ingredients

  • Cooking spray
  • 2 oranges, sliced into rounds
  • 2 cups vanilla frozen yogurt
  • 1/2 cup fudge sauce
  • 1/4 cup raspberry preserves

Preparation

Step 1

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.

Arrange orange slices on hot grill and grill 2 minutes per side, until golden brown.

In a medium bowl, combine fudge sauce and raspberry preserves. Cover and microwave on HIGH for 30 seconds, until warm.

Spoon frozen yogurt over orange slices and drizzle raspberry-fudge sauce over top.