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Grilled Seppioline


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  • 1 pound baby cuttlefish cleaned
  • 2 garlic cloves minced
  • 1/3 cup olive oil
  • 1/3 dry white wine
  • 1 large onion minced
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 tablespoon minced parsley


Servings 4


Step 1

Mix cuttlefish, garlic, olive oil, white wine and onion in a bowl. Marinate for 20 minutes. Season with salt and pepper.

Grill cuttlefish and serve with parsley.

This recipe yields 4 servings.

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