LEMON GREEK CHICKEN

By LindaW1955

Cal 560,
Fat 27g
Carbs 25g
Protein 54g
Fiber 4g

Ingredients

• 2 lemons, divided
• 1/4 cup olive oil
• 4 large garlic cloves, minced
• 2-3 tsp dried oregano leaves
• 3/4 tsp salt
• 1/2 tsp coarsely ground black pepper
• 4 split, bone-in chicken breast halves
• 8 petite red potatoes, cut in half
• 1 medium red bell pepper cut into 1" strips
• 1 medium red onion cut inot 1" wedges
• 8 oz whole mushrooms

Preparation

Step 1

1. Oven 450. Zest one lemon to yield 1 1/2 TBS zest. Juice lemon to yield 2 TBS juice. In large bowl combine lemon zest, juice, oil, garlic, oregano, salt and pepper, mix well.
2. Place chicken breasts in baking dish large enough to hold all ingredients. Brush chicken breast w/ a portion of the lemon juice mixture.
3. Thinly slice remaining lemon. Combine all the vegetables w/ the lemon juice mixture and toss to coat.
4. Arrange vegetables around chicken in pan. Bake 1 hour until chicken is no longer pink in center, brushing chicken and vegetables w/ pan juice after 30".