Menu Enter a recipe name, ingredient, keyword...

Green Olive Tapenade

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups Spanish green olives
  • 2 tablespoons capers
  • 7 fresh Spanish marinated anchovy fillets
  • 1 teaspoon lemon zest
  • 1 teaspoon finely-chopped parsley
  • 1/2 cup olive oil

Details

Servings 1

Preparation

Step 1

Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.

This recipe yields ?? servings.

You'll also love

Review this recipe

Better Than Olive Garden Alfredo Sauce Olive Coleslaw