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Ingredients
- 8 oz mild cheddar cheese, shredded (2 cups)
- 2 T flour
- 1 can (10 3/4 oz) condensed cheddar cheese soup
- 3/4 c non-alcoholic beer or milk
- 1 loaf (8 oz) rye bread, cut into 1" cubes
Preparation
Step 1
Preheat oven to 350. In a bowl, toss together shredded cheese and flour. Stir in soup and milk. Pour into a baking dish. Bake 30 minutes or until cheese is melted and smooth when stirred.