Goat Cheese Tart On Phyllo

By á-170456

Ingredients

• VINAIGRETTE:
• 1 package phyllo dough
• 1 cup olive oil
• 8 ounces fresh goat cheese
• 2 cups mixed greens - (rounded)
• 1/2 cup extra-virgin olive oil
• 3 tablespoons white balsamic vinegar
• 1/4 cup chopped black olives
• 1 teaspoon chopped fresh thyme

Details

Servings 4

Preparation

Step 1

Remove phyllo dough from package and cover with a dry towel. Using a pastry brush, spread olive oil on 1 sheet of dough. Place another sheet on top and brush with more oil. Repeat 3 more times to finish with 5 layers.

Cut the dough into 4 equal squares. Place each square on an inverted ramekin on a sheet pan. Bake at 400 degrees for approximately 5 to 8 minutes or until golden brown.

Make the vinaigrette by simply mixing all of the ingredients in a mixing bowl.

Cut the 8 ounces of goat cheese into 4 equal parts. Place the goat cheese into the phyllo "cup" and put in a 300 degree oven for about 2 minutes. Remove from oven and place onto a plate. Toss the greens with the vinaigrette and place on top the cheese. Serve immediately.

This recipe yields 4 servings.