Goat Cheese Tart On Phyllo

Goat Cheese Tart On Phyllo
Goat Cheese Tart On Phyllo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    package phyllo dough

  • 1

    cup olive oil

  • 8

    ounces fresh goat cheese

  • 2

    cups mixed greens - (rounded)

  • VINAIGRETTE:

  • 1/2

    cup extra-virgin olive oil

  • 3

    tablespoons white balsamic vinegar

  • 1/4

    cup chopped black olives

  • 1

    teaspoon chopped fresh thyme

Directions

Remove phyllo dough from package and cover with a dry towel. Using a pastry brush, spread olive oil on 1 sheet of dough. Place another sheet on top and brush with more oil. Repeat 3 more times to finish with 5 layers. Cut the dough into 4 equal squares. Place each square on an inverted ramekin on a sheet pan. Bake at 400 degrees for approximately 5 to 8 minutes or until golden brown. Make the vinaigrette by simply mixing all of the ingredients in a mixing bowl. Cut the 8 ounces of goat cheese into 4 equal parts. Place the goat cheese into the phyllo "cup" and put in a 300 degree oven for about 2 minutes. Remove from oven and place onto a plate. Toss the greens with the vinaigrette and place on top the cheese. Serve immediately. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: