Ho ho cake

By s_curtis444

Ingredients

• BAKE:
• Pillsbury Chocolate Fudge Cake
• COOK:
• 1 c. milk
• 2 tsp. cornstarch
• BEAT:
• 1 c. sugar
• 1 stick butter
• 1/3 c. shortening
• 1 tsp. vanilla
• MELT:
• 1 stick + 2 tsp. butter
• ADD:
• 6 tsp. cocoa
• 2 1/2 tsp. hot water
• 3 c. powdered sugar
• 1 egg
• 1 tsp. vanilla

Preparation

Step 1

Bake chocolate fudge cake in jelly roll pan (13x18) for 15-20 min.

Cook milk & cornstarch till thick, then cool well.

Beat sugar mix together w/ custard mix till fluffy & creamy. Spread on cake & chill.

Melt butter in microwave, add cocoa & hot water, powdered sugar, egg, vanilla -- beat & pour on cake.

HO! HO! HO!