Roman Apple Cake

Ingredients

  • Frosting:
  • 1 c. shortening
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 2 eggs
  • 1 c. buttermilk or sour milk
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 c. flour
  • 2 c. diced apples
  • 1/2 c. sugar
  • 1 1/2 c. chopped nuts
  • 1/2 tsp. cinnamon

Preparation

Step 1

Mix ingredients and put into greased 9x13 pan. Mix frosting ingredients and put on cake before baking. Bake at 350 for one hour. Cake will be moist when done.