cheesecake - Baileys no-bake cheesecake

By tinathorn

Ingredients

• base
• 100 g butter
• 250 g digestives, crushed
• topping
• 2 x 300g cartons full-fat cream cheese
• 2 tbsp Baileys
• 100 g icing sugar
• 300ml carton double cream, whipped
• 100 g dark chocolate, grated
• 200 ml whipped cream chocolate, for grating
• 20 cm round springclip tin, buttered and lined with baking parchment

Preparation

Step 1

To make the base: Melt the butter in a pan and add the crushed biscuits. Mix well until they’ve absorbed all the butter. Remove from the heat and press into the bottom of the tin. Place in the fridge for 1 hour.
To make the topping: Lightly whip the cream cheese and beat in the Baileys and icing sugar. Fold in the whipped cream and chocolate. Spoon onto the biscuit base.
Put in the fridge for another couple of hours or overnight. Once set, decorate with whipped cream and a little extra chocolate, if you like.