Bacon Jam

By KDHarmon

Ingredients

• 1/2 cup of cider vinegar
• 1/2 cup of brown sugar
• 1/4 cup of maple syrup
• 3/4 cup of coffee
• 1 1/2 pounds of bacon that has been lightly browned and drained
• 2 small diced onions, cooked until translucent
• 3 garlic cloves, cooked until translucent

Preparation

Step 1

Combine all in slow cooker.

Cook on high for four hours. Coarsely chop in a processor and serve warm on toast points.