CHICKEN CONTINENTAL

By rmille6277

Janice Riggs Reigle

Ingredients

• 1 1/2 cups cooked cut-up chicken
• 1 (4 ounce) can sliced mushrooms, drained
• 1 garlic clove, crushed
• 2 tablespoons oil
• 1 (13 3/4 ounce) can chicken broth
• 1 (9 ounce) package French cut green beans
• 1 teaspoon salt
• 1/2 teaspoon basil leaves
• Dash of pepper
• 1 1/2 cups dry Minute Rice

Preparation

Step 1

Sauté chicken, mushrooms and garlic in oil 2 to 3 minutes. Add remaining ingredients except rice and bring to a full boil. Stir in rice, remove from heat; cover and let stand 5 minutes. Makes 4 servings.
-
MICROWAVE DIRECTIONS: Use 2-quart nonmetal dish. Cook chicken, mushrooms and garlic in oil at high power for 5 minutes, stirring once midway. Add remaining ingredients, cover and cook at high power 5 minutes. Let stand 5 minutes more.