Savory Pot Roast

By lindybug

prep time:20 min
total time: 2 hr 20 min

Ingredients

• 1 boneless beef chuck eye roast (2-1/2 lb.)
• 3 lb. Yukon gold potatoes (about 6), quartered
• 6 carrots (3/4 lb.), peeled, cut into 1-inch lengths
• 1/3 cup A.1. Original Steak Sauce
• 1 pkg. (0.9 oz.) dry onion-mushroom soup mix
• 1/3 cup water

Preparation

Step 1

HEAT oven to 350°F.

PLACE meat in shallow foil-lined pan; surround with vegetables.

MIX remaining ingredients until well blended; pour over meat and vegetables. Cover.

BAKE 2 hours or until meat is done (160ºF). Slice meat. Serve with vegetables and pan gravy.