Cheesy Spinach and Artichoke Dip

By lynne_corder

Ingredients

• 1 can (14 oz) artichoke hearts, drained, finely chopped
• 1 pkg (10 oz frozen chopped spinach, thawed, drained
• 3/4 cup Kraft Grated Parmesan Cheese
• 3/4 cup Kraft Light Mayo Reduced Fat Mayonnaise
• 1/2 cup Kraft 2% Milk Shredded Mozzarella Cheese
• 1 tsp garlic powder

Preparation

Step 1

Mix all ingredients; spoon into 9-inch quiche dish or pie plate.

Bake 20 mins or until heated through at 350 degrees