Carrot Cake (Ben Davis)

By TMaloy

Ingredients

• 1 & 1/2 cup vegetable oil
• 2 teaspoons baking soda
• 2 cups sugar
• 1 teaspoon salt
• 4 eggs
• 2 teaspoons cinnamon
• 2 cups all purpose flour
• 3 cups raw finely grated carrots
• Frosting: 1/4 cup butter
• 4 oz. soft cream cheese
• 2 & 1/2 cups confection sugar
• 1 teaspoon vanilla

Preparation

Step 1

Mix together, then fold in carrots! Hand mix all ingredients! Grease and flour 9x13 pan. Bake at 350 for 35-40 minutes! When cool top with frosting!