Teriyaki Ranch Chicken

By shelliec

Easy! 529 Calories

Ingredients

• 2 tablespoons vegetable oil
• 6 skinless, boneless chicken breast halves
• 1/2 cup Yoshida's Sweet & Savory Marinade Sauce
• 1/2 cup Ranch Salad Dressing
• 1 cup shredded Cheddar cheese
• 3 green onions, chopped
• 1/2 (3 ounce) can Bacon bits
• 1 tablespoon chopped fresh parsley, for garnish

Preparation

Step 1

In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.

Place browned chicken breasts in a greased 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.

Bake 350 deg. for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.