Dilled Green Beans
By pommymommy
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cups white vinegar
- 2 cups water
- 1 T sugar
- 1/4 cup fresh dill
- 2 minces garlic
- 1 lbs. green beans
Details
Preparation
Step 1
In a large pot, bring vinegar, water and sugar to a simmer. Remove from heat and add dill, garlic and green beans. Chill in fridge over night.
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