- 12
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Ingredients
- 2 cups (12 ounces) semisweet chocolate chips
- 2/3 cup dried cranberries
- 2/3 cup cashews
Preparation
Step 1
In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container. Yield: about 2 dozen.
Nutritional Analysis: 2 pieces equals 336 calories, 21 g fat (11 g saturated fat), 0 cholesterol, 7 mg sodium, 44 g carbohydrate, 4 g fiber, 4 g protein.