Guinness® Pretzel Truffles
From wilton.com
I made these to take to Josh's for a Father's Day get-together in 2014. They are awesome!
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Ingredients
- 1 bag (12 oz.) Wilton Light Cocoa Candy Melts® Candy
- 1/4 cup Guinness® Stout, room temperature
- 1/2 cup lightly crushed pretzel twists
- 1/4 teaspoon kosher salt
Preparation
Step 1
In a large microwave safe bowl, melt Candy Melts® according to package directions. Remove from microwave. Whisk in Guinness® until smooth. Cover with plastic and refrigerate 1 hour or until firm, but pliable.
In shallow baking pan, combine pretzels and salt. Scoop out candy mixture by heaping teaspoons and roll into ball. Immediately roll in pretzel mixture. Serve at room temperature.