HG's Spicy Thai-Style No-Cook Stir-Fry

PER SERVING (1/4th of recipe, about 1 1/2 cups): 165 calories, 3g fat, 440mg sodium, 14g carbs, 4g fiber, 7g sugars, 22g protein -- PointsPlus® value 4*

HG's Spicy Thai-Style No-Cook Stir-Fry
Adapted from hungry-girl.com
HG's Spicy Thai-Style No-Cook Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from hungry-girl.com

Ingredients

  • 1/4

    cup low-fat Thai peanut salad dressing or sauce (like the kind by Litehouse)

  • 2

    tbsp. seasoned rice vinegar

  • 1/2

    tsp. red pepper flakes

  • One

    12-oz. bag (about 4 cups) broccoli cole slaw

  • 10

    oz. cooked and chopped skinless lean chicken breast

  • 2

    cups sugar snap peas, halved

  • 1/4

    cup chopped cilantro

Directions

In a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes. Mix thoroughly and set aside. In a large bowl, combine all remaining ingredients and mix well. Add dressing/sauce mixture and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.

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