CHOCOLATE DREAM PIE

By JJCR

Ingredients

• 1 1/3 CUPS CHOCOLATE SANDWICH COOKIE CRUMB (SUCH AS OREO)
• 4 TAB. BUTTER, MELTED
• FILLING;
• 2 CUPS COLD MILK
• 2 PKGS CHOCOLATE OR CHOCOLATE FUDGE INSTANT PUDDING (8 SERVINGS)
• 1 (8 OZ. CONTAINER OF FROZEN WHIPPED TOPPING, THAWED
• 1/4 CUP CHOCOLATE SYRUP
• 1 QT FRESH STRAWBERRIES, SLICED ( I DIDNT PUT THESE IN)
• 1 SMALL CHCOLATE BAR ( MILK OR DARK) GRATED

Preparation

Step 1

PREHEAT THE OVEN TO 350.

PULSE THE COOKIE UNTIL FINELY GROUND IN A FOOD PROCESOR OR BLENDER. POUR IN THE MELTED BUTTER. PRESS THE MIXTURE INTO THE BOTTOM AND SIDES OF A DEEP DISH PIE PLATE OR A 2 QT. CASSEROLE DISH. THE CRUSST SHOULD BE FAIRLY THICK. BAKE FOR 15 MINUTE: COOL.

POUR THE COLD MILK INTO A LARGE MIXING BOWL AND ADD THE PUDDING MIX. BEAT WITH A WIRE WHISK UNTIL WELL MIXED AND THICK. GENTLY FOLD IN THE WHIPPED TOPPING FOLLOWED BY THE CHOCOLATE SYRUP. SITR UNTIL YOU SEE STREAKS FORMING. SPOON HALF THE FILLING INTO THE CRUST, ADD THE SLICED STRAWBERRIES, AND TOP WITH THE REST OF THE FILLING. GARNISH WITH THE REMAINING STRAWBERRIES AND GRATED CHOCOLATE. REFRIGERATE THE PIE FOR 4 HOURS, OR UNTIL SET.