Tacos - Fish - Rockaway Taco

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http://www.tastebook.com/recipes/3506870-Rockaway-Fish-Tacos

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Ingredients

  • Ingredients
  • FISH TACOS
  • 1 tilapia filet (cut in two or three medium size strips)
  • guacamole
  • 1 bunch cilantro
  • 1 radish, sliced
  • spicy mayo* (see recipe below)
  • fish batter* (see recipe below)
  • 3 tortillas
  • 1 tsp cooking oil
  • 1 cup shredded cabbage
  • lime wedges for garnish
  • BATTER RECIPE: (YOU’LL HAVE ENOUGH BATTER TO MAKE ABOUT A DOZEN TACOS)
  • 1 cup all purpose flour
  • 1 1/2 tb. baking powder
  • 1 tsp. dried Mexican oregano
  • salt and pepper to taste
  • 1.5 About 1.5 cups water
  • SPICY MAYONNAISE RECIPE (YOU’LL HAVE ENOUGH MAYO TO MAKE A DOZEN TACOS)
  • 1 cup of mayonnaise
  • juice of 2 or 3 limes (depending on their juice content)
  • 1 tsp. cayenne pepper
  • 1 tsp. Mexican oregano
  • salt and pepper to taste.

Preparation

Step 1

FISH TACOS

1
Dip filets in the batter and let excess drip off. Place filets in deep fryer, for two minutes. Meanwhile over medium heat, warm tortillas with cooking oil in a pan, flipping over several times. (two minutes)
2
Once fish is cooked and tortilla is warmed, place one strip in a tortilla, top with some spicy mayo, cabbage, guacamole, cilantro, sliced radishes and lime wedge.
BATTER RECIPE:

Mix together with about 1 1/2 cups of water to get a consistency that is still quite thick.
SPICY MAYONNAISE RECIPE

Whisk all ingredients together until you have a nice whipped consistency.

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