Overnight Sausage And Grits

Overnight Sausage And Grits
Overnight Sausage And Grits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 3

    cups hot cooked grits

  • 1

    pound bulk sausage cooked, crumbled

  • 2 1/2

    cups shredded cheddar cheese - (10 oz)

  • 1

    egg

  • 1 1/2

    cups milk

  • 3

    tablespoons butter melted

  • 1/4

    teaspoon garlic powder

Directions

In a large bowl, mix grits, sausage, and cheese. Beat egg in milk; stir into the grits mixture. Add butter and garlic powder. Transfer to a greased baking dish (13 by 9 inches). Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. This recipe yields 10 to 12 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: