Salmon with Spinach and Feta

By Carlee

Ingredients

• 1.5-2 lbs salmon (2 large pieces is ideal)
• 6-8 oz fresh spinach
• 3-5 oz feta cheese
• 1 Tbls lemon juice
• garlic powder and pepper, as desired
• Asperagus and fruit

Preparation

Step 1

Remove skin from salmon
Mix spinach, feta, and lemon juice (either in food processor or by hand)
Put 1/2 of mix in each salmon and fold over
Close salmon with using toothpicks
Bake at 350 for 30 min

Serve with asperagus and fruit