Salmon with Spinach and Feta

Salmon with Spinach and Feta
Salmon with Spinach and Feta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5-2

    lbs salmon (2 large pieces is ideal)

  • 6-8

    oz fresh spinach

  • 3-5

    oz feta cheese

  • 1

    Tbls lemon juice

  • garlic powder and pepper, as desired

  • Asperagus and fruit

Directions

Remove skin from salmon Mix spinach, feta, and lemon juice (either in food processor or by hand) Put 1/2 of mix in each salmon and fold over Close salmon with using toothpicks Bake at 350 for 30 min Serve with asperagus and fruit

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