Menu Enter a recipe name, ingredient, keyword...

Salmon with Spinach and Feta


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 1.5-2 lbs salmon (2 large pieces is ideal)
  • 6-8 oz fresh spinach
  • 3-5 oz feta cheese
  • 1 Tbls lemon juice
  • garlic powder and pepper, as desired
  • Asperagus and fruit



Step 1

Remove skin from salmon
Mix spinach, feta, and lemon juice (either in food processor or by hand)
Put 1/2 of mix in each salmon and fold over
Close salmon with using toothpicks
Bake at 350 for 30 min

Serve with asperagus and fruit


You'll also love

Review this recipe

Salmon with Roasted Asparagus and Lemon-Caper Sauce Salmon Tagine