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P.F. Chang’s Chinese Chicken Salad Dressing


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  • 2 tsp garlic, minced, about 4-5 cloves
  • 3 tsp minced ginger
  • 2 cups rice-wine vinegar
  • 1/2 cup plum sauce
  • 1/4 to 1/2 cup sesame oil, to taste
  • Crushed red-pepper flakes, to taste
  • 1/4 to 1/2 cup brown sugar, to taste


Servings 2


Step 1

Combine the garlic, ginger, vinegar, plum sauce, sesame oil, red pepper flakes and brown sugar in a large mixing bowl. Mix thoroughly with a wire whisk. Adjust seasonings to taste. Use Sparingly

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