Bourbon-Pecan Pound Cake Truffles

By nanarose

Southern Living

DECEMBER 2012

Ingredients

• 1/2 Million Dollar Pound Cake
• 1/2 cup Vanilla Buttercream Frosting
• 1/3 cup chopped toasted pecans
• 2 tablespoons bourbon
• 3/4 cup finely chopped toasted pecans
• Powdered sugar

Preparation

Step 1

Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup chopped toasted pecans, and bourbon until mixture holds its shape. Shape into 1-inch balls, and place on wax paper. Roll truffles in 3/4 cup finely chopped toasted pecans, and dust with powdered sugar.