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Ingredients
- 1-1/2 LB (abt 5C) thinly sliced yellow onions
- 3 TBL butter
- 1 TBL oil
- 1 tsp salt
- 1/4 tsp sugar
- 3 TBL flour
- 2 -QTS brown stock (3 cans consome + 3 cans water)
- 1/2 C dry white wine or dry white vermouth
- 3 TBL cognec
- french bread
- parmesan cheese
Preparation
Step 1
cook onions slowly w/ butter & oil in heavy covered saucepan for 15 min
uncover
raise heat to moderate & stir in salt & sugar
cook 30-40 min
stir freq. until onions have turned an even deep golden brown
stir in flour
stir for 3 min
add boiling brown stock
bring to boil
add wine or vermouth
simmer partially covered 30-40 min
stirring occassionally
correct seasoning
add cognac
serve over french bread & topped w/ cheese