Tuna Noodle Casserole
By shuber
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Ingredients
- 1-7 1/2 oz. can tuna fish, drained
- 1 can green peas, drained
- 1-10 3/4 oz. condensed cream of mushroom soup
- 1/2 C. milk
- 1/2 tsp. salt
- 3 C. cooked noodles
- Ruffles chips
Details
Servings 6
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Mix tuna, soup, milk, and salt.
3. Add peas and noodles; mix gently.
4. Crumble chips over top.
5. Add cheese
6. Bake for 30 minutes.
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