- 4
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Ingredients
- 1 pkg (16-oz) macaroni
- 1 C milk
- 1 C cottage cheese
- 3 eggs
- 1/2 tsp salt
- 1/8 tsp white pepper
- 1/2 tsp dry mustard
- 1-1/3 C grated sharp cheddar cheese
- 101/3 C grated swiss cheese
- 1/2 C grated parmesan cheese
Preparation
Step 1
cook macaroni according to pkg. directions
drain well
in blender or foodprocessor container place milk, cottage cheese, eggs, S & P, mustard & nutmeg
blend for a few seconds until well combined
place 1/3 of cooked macaroni in buttered casserole
top w/ 1/3 each of cheddar & swiss cheeses
add another layer of macaroni &
another 1/3 of the cheese
add remaining macaroni
pour egg & milk mixture over macaroni
add remaining grated cheese
sprinkle parmesan over top
bake @375 for 20 min or until hot & bubbly