Harvest Beets
By á-24670
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Ingredients
- 2 cups white sugar
- 1 cup water
- 8 tblsp. margarine
- 2 tblsp. corn starch
- 1 cup vinegar
Details
Preparation
Step 1
Boil beets till soft (not mushy). Remove skins and slice or quarter. Put to side to cool. Mix sugar & corn starch. Add water & vinegar. Boil 5 minutes. Remove from heat and add margarine. Pour mixture over beets in containers. Let stand 1/2 hour.
1 receipe will cover 6 cups diced beets. Harvest Beets are freezable.
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