Flavorful Pot Roast

By Janes_kitchen

Ingredients

• 2 boneless beef chuck roasts (2-1/2 LBS each)
• 1 envelope ranch salad dressing mix
• 1 env. italian salad dressing mix
• 1 env brown gravy mix
• 1/2 C water

Preparation

Step 1

place chuck roasts in 5-QT slow cooker

in sm. bowl, combine salad dressing & gravy mixes
stir in water
pour over meat
cover & cook on low for 7-8 hrs or until tender

if desired, thicken cooking juices for gravy