- 6
- 5 mins
- 10 mins
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Ingredients
- 1 (14 oz.) jar of Marinara Sauce
- Ravioli
- 1 tsp Olive Oil
- 2 cups Italian-style bread crumbs
- 1 cup Buttermilk
- 1/4 cup Parmesan cheese
Preparation
Step 1
1.) Dip ravioli in buttermilk. Add olive oil to breadcurmbs, then press the ravioli into it.
2.) Put breaded ravioli into heated airfryer on backing paper and cook at 200 for about 5 minutes.
3.) Serve warm with Marinara sauce for dipping.