Pecan Pie

By Kathy Johnson

Ingredients

• 1 pie
• 1/2 cup white sugar
• 1/2 cup light brown sugar
• 1/2 cup light karo
• 3 eggs
• 2 1/2 Tbsp butter, melted
• 2 1/2 Tbsp margarine, melted
• 2 tsp vanilla
• 1/4 tsp salt
• 1 1/2 cup chopped pecans
• 2 pies
• 3/4 cup white sugar
• 3/4 cup light brown sugar
• 3/4 cup light karo
• 6 eggs
• 1 stick butter, melted
• 1 stick margarine, melted
• 1 Tbsp vanilla
• 1/2 tsp salt
• 2 1/2 cup chopped pecans

Preparation

Step 1

Beat eggs and add sugars. Add rest of ingredients except pecans. Fold in pecans. Put unbaked crust on cookie sheet and fill. Cook 10 minutes on 400 degrees then turn oven down to 325 degrees for 30-35 minutes. Turn pie halfway around after 15 minutes to brown evenly.