Slow Cooker Taco Soup

Brown ground beef with onions, add to the slow cooker with the rest of the ingredients, and forget about it for the rest of the day until dinner time.

Slow Cooker Taco Soup

Photo by connie g.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef

  • 1

    small onion (or half of a large onion), diced

  • 1

    can beef broth

  • 1

    can diced tomatoes and green chiles, undrained

  • 1

    can pinto beans, undrained

  • 1

    can kernel corn, undrained

  • 1

    packet taco seasoning

  • 1

    packet dry ranch dressing mix

  • 1

    cup water

Directions

In a pan, brown and crumble ground beef along with diced onion. Season the ground beef with a little salt & pepper. Drain excess grease. Put ground beef and onion mixture in slow cooker. Add in diced tomatoes, corn, pinto beans and beef broth. Fill tomato can with water, about 1 cup. Add water to mixture. Stir in packet of ranch dressing mix and packet of taco seasoning. Give it all a good stir and set on low for 6 to 8 hours. Served here with crushed corn tortilla chips, sour cream, Mexican cheeses and chopped green onion. Yummmm!


Nutrition

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