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SOUTHWEST COWBOY BEANS

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These beans are "crocked" and have a smoky flavor. One dish meal; serve with Texas Toast or garlic bread.
Fresh cilantro makes a great garnish as well as a dollop of sour cream.

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SOUTHWEST COWBOY BEANS 1 Picture

Ingredients

  • 1 lb. ground beef
  • 1 lbs. dried pinto beans, soaked per
  • pkg directions, and rinsed
  • 2 large dried ancho chili peppers
  • 1 can (14.5 oz) Fire Roasted Diced
  • Tomatoes
  • 1 Medium Red Onion, diced
  • 1 Medium Red Bell Pepper, diced
  • 1 Poblano Pepper, seeded/diced
  • 2 Tbs Garlic, chopped
  • 2 Tbs Chipotle Chili Pepper in Adobo
  • Sauce, chopped
  • 1 Tbs Cumin
  • 2.5 Tbs Chili Powder
  • .5 Tbs Crushed Red Pepper
  • 1 Tbs Salt
  • 1/4 cup Worcestershire
  • 1/2 cup Catsup
  • 1 cup strong brewed coffee
  • 1/4 cup Cider Vinegar
  • 1/4 cup brown sugar

Details

Preparation

Step 1

Soak ancho chili peppers in hot water X 15 minutes; drain and chopped. Add all ingredients in slow cooker. Cook on hi X 8-10 hrs. Depending on your cooker, it may take longer or shorter for the beans to soften. After 6 hrs, start checking every hour unless you have cooked these type beans before in your cooker.

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