SOUTHWEST COWBOY BEANS

These beans are "crocked" and have a smoky flavor. One dish meal; serve with Texas Toast or garlic bread. Fresh cilantro makes a great garnish as well as a dollop of sour cream.
Photo by karron h.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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Lots of servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    lbs. dried pinto beans, soaked per

  • pkg directions, and rinsed

  • 2

    large dried ancho chili peppers

  • 1

    can (14.5 oz) Fire Roasted Diced

  • Tomatoes

  • 1

    Medium Red Onion, diced

  • 1

    Medium Red Bell Pepper, diced

  • 1

    Poblano Pepper, seeded/diced

  • 2

    Tbs Garlic, chopped

  • 2

    Tbs Chipotle Chili Pepper in Adobo

  • Sauce, chopped

  • 1

    Tbs Cumin

  • 2.5

    Tbs Chili Powder

  • .5 Tbs Crushed Red Pepper

  • 1

    Tbs Salt

  • 1/4

    cup Worcestershire

  • 1/2

    cup Catsup

  • 1

    cup strong brewed coffee

  • 1/4

    cup Cider Vinegar

  • 1/4

    cup brown sugar

Directions

Soak ancho chili peppers in hot water X 15 minutes; drain and chopped. Add all ingredients in slow cooker. Cook on hi X 8-10 hrs. Depending on your cooker, it may take longer or shorter for the beans to soften. After 6 hrs, start checking every hour unless you have cooked these type beans before in your cooker.

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