Rasberry Ribbon Coffe Cake

By MeanJean

Ingredients

• 1 package (9 ounces) yellow cake mix
• 1 1/4 cups rolled oats
• 1/4 cup butter, softened
• 1 egg
• 3/4 cup raspberry preserves (or pie filling)
• 1/4 chopped nuts
• 2 tablespoons brown sugar
• 1/4 teaspoon cinnamon

Preparation

Step 1

Heat oven to 350 degrees. Mix cake mix, 1 cup of oats and 2 tablespoons of butter until crumbly. Reserve 3/4 cup crumbs for topping. Blend egg into remaining crumbs; press into 8 inch round cake pan, forming a short rim. Spread preserves over crust. Add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar, cinnamon to reserved crumbs. Mix until crumbly. Sprinkle crumb mixture over coffee cake. Bake 35 minutes, until crumbs are golden brown. Cool completely. Cut into wedges.