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Ingredients
- 1-6 ounce package chocolate chips
- 1/2 cup butter
- 1 1/3 cup evaporated milk
- 2 cups sifted confectioners sugar
- 1 teaspoon vanilla
Preparation
Step 1
Melt chips and butter over low heat, stirring occasionally. Gradually add sugar and milk, belnding well. Bring to a boil and cook about 8 minutes, stirring constantly. Add vanilla. Serve warm.
Frosting:
Add approximately 1 1/2 cups sifted powdered sugar, blending well. Chill until thick enough to spread. Makes enough frosting to frost 2-8 inch cake layers.