Simple Vanilla Buttercream Frosting

By Nanadi-2

Ingredients

• 1/2 cup (1 stick) real butter, softened
• 3-3/4 cups powdered sugar
• 3-4 tbsp. water
• 2 tsp. vanilla extract

Preparation

Step 1

Place all ingredients in a large mixing bowl, using 3 tbsp. milk.
With an electric mixer, beat the ingredients on medium speed until well combined and fluffy. Only add the additional tablespoon of milk if frosting seems too thick.
Use to frost cakes or cupcakes of your choice.