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German Chocolate Frosting

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Ingredients

  • 1 cup evaporated milk
  • 1 cup brown sugar
  • 4 egg yolks
  • 1 stick butter
  • 1 teaspoon vanilla

Details

Servings 1

Preparation

Step 1

Slowly add milk to eggs and add brown sugar, butter. Bring to boil, and vanilla and cool.

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