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Ingredients
- 11 Herbs & Seasonings
- • 2/3 tablespoon salt
- • 3 tablespoons white pepper
- • 1 tablespoon black pepper
- • 1/2 tablespoon basil
- • 1 tablespoon celery salt
- • 1 tablespoon dried mustard
- • 2 tablespoons garlic salt
- • 1 tablespoon ground ginger
- • 1/3 tablespoon oregano
- • 4 tablespoons paprika
- • 1/2 tablespoon thyme
- 2 cups Flour
- Eggs
- Milk
Preparation
Step 1
1.) Combine spices together with Flour.
2.) Combine Egg & Milk. Dip Chicken into Milk wash and then dip into Spices. If the chicken is left to sit, the breading will soften for a less-than-crispy result and the skin will fall off the chicken too easily.
3.) With a deep fryer, a Dutch oven or heavy-bottomed pot. Simply heat your oil to 350 or
360 degrees and leave each piece in for exactly 12 minutes.