Fish Tacos

By Janes_kitchen

Ingredients

• tsp each:
• 3/4 C sour cream
• 1 can (4oz) chopped green chilies
• 1 TBL fresh cilantro leaves
• 1 TBL lime juice
• 4 tilapia fillets (4-oz each)
• 1/2 C flour
• 1 egg white, beaten
• 1/2 C panko bread crumbs
• 1 TBL canola oil
• 1/2 tsp salt
• 1/2 tsp salt
• white pepper
• cayenne pepper
• paprika
• 8 corn tortillas (6") warmed
• 1 lg. Tomato, finely chopped

Preparation

Step 1

place sour cream, chilies & lime jiice in food processor until blended
set aside

cut each tilapia fillet lengthwise into 2 portions
place flour, egg white & bread crumbs in separate shallow bowls
dip tilapia in flour, then egg white then crumbs

in lg. skillet over med. heat, cook tilapia in oil in batches 4-5 min on each side or until fish flakes easily w/ fork
combine seasonings
sprinkle over fish

place portion of fish on each tortilla
top w/ abt. 2 TBL sour cream mixture
sprinkle w/ tomato