Carrot Pudding

By MeanJean

Ingredients

• 2 - 1 lb cans of sliced carrots.
• 1 stick butter
• 1 cup sugar
• 2 tablespoons baking powder
• 1 teaspoon cinnamon
• 3 eggs
• 1 cup milk

Preparation

Step 1

Heat oven to 350 degrees.
Heat carrots in their juices until hot. Drain well, mash carrots while hot and add butter. Seperately mix flour, baking powder, sugar and cinnamon. Mix with carrots. Add eggs and milk and stir. Bake in a greased casserole dish about 1 1/2 quarts deep.
Bake uncovered for 1 hour, or until center is firm.