Chocolate Whipped Filling

Chocolate Whipped Filling
Chocolate Whipped Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups heaving whipping cream

  • 3/4

    cups powdered cocoa

  • 1 1/2

    cups powdered sugar

  • 1

    tsp almond extract

  • 1/4

    teaspoon salt

  • 2/3

    cup toasted slivered almonds

Directions

Bake an angel food cake. Cool completely. Remove from pan; place cake updisde downs. Slice off entire top of cake about 1 down; set aside. Make cuts down into cake 1 inch from outer edge and 1 inch from edge of hold, leaving substantial "walls" on each side. With a curved knife or spoon, remove cake within cuts, being careful to a leave base of cake 1 inch thick. Place cake on serving plate. In chilled bowl, beat 3 cups whipping cream, 1 teaspoon almond extract, 1 ½ cups confectioners sugar, ¾ cup cocoa and ¼ teaspoon salt until stiff. Fold ⅓ cup toasted slivered blanched almonds into half the mixture; spoon into cake cavity. Press mixture firmly into cavity to avoid holes in in cuts slices. Replace top of cake; press down gently. Frost cake with remaining whipped cream mixture. Sprinkle with ⅓ cup toasted slivered blanched almonds ove rthe side and top of cake. Chill at least 4 hours or until set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: