Slow Cooker Strawberry Rhubarb Crisp

By AnitaD

Easy slow cooker strawberry rhubarb crisp is easy to make. Top with either whipped cream or ice cream.

Ingredients

• 3 3 3 cups sliced strawberries
• 3 3 3 cups sliced rhubarb
• 1/2 1/2 1/2 cup sugar
• 1 1 1 tablespoon grated orange peel
• 1 1 1 cup yellow cake mix
• 1 1 1 cup old fashioned oatmeal
• 1/4 1/4 1/4 teaspoon ground cinnamon
• 1/2 1/2 1/2 cup cold butter, cut into cubes
• Whipping Cream, if desired

Details

Servings 6
Preparation time 10mins
Cooking time 160mins
Adapted from bettycrocker.com

Preparation

Step 1

In medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel.

In medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas. Dump on top of strawberry-rhubarb mixture in the slow cooker.

Cover and cook on high heat setting 2-1/2 to 3 hours or until fruit is bubbling and crisp topping is lightly golden brown.

Serve immediately with whipped cream.