4.6/5
(12 Votes)
Ingredients
- 1/2 head cabbage cut into chunks
- 5 or 6 potatoes peeled and cut into chunks
- 1 lb. smoked sausage cut into pieces(I use Hillshire Farm smoked sausage)
- Salt and pepper to taste
- Enough water to fill slow cooker half full
Preparation
Step 1
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